Mmmmmmmm, Forbidden Banana Bread!

(I have been told that I will make someone a lovely wife some day, har-de-har-har.)

 

The Chef in action!

Here I can be seen participating in the manly activity of BBQ-ing.

Thanx mostly to mom who spent many an hour in the kitchen with me and my brother and sister. I learned how to shop, plan a meal and get everything to come out (usually) all at the same time.

It came in handy when I got a job as a short order cook during college at this little chain of greasy spoons in Northern VA, The Steak 'N Egg Kitchen. It is really amazing the kind of people you run into at a place like that at 4 in the morning.

I have a little loose leaf notebook filled with family recipes. Some from my family and some from others...

 


 

Here's a couple of favorites

Grandma Blashill's Banana Bread
Cream Together:

1/3 Cup Softened Oleo
2/3 Cup Sugar

Add:

2 or 3 Very Ripe Bananas (at least 1 Cup)
2 Eggs, Well Beaten
Mix Well Then Add:
1 & 3/4 Cups Sifted Flour
3/4 Tsp. Baking Soda
1 & 1/4 Tsp. Cream of Tartar

 

 

Steve's Chili Con Carne

1 & 1/2 Lbs. Ground Beef or Ground Turkey
Small amount of Oil
1 Med. Onion, quartered & sliced
1 Clove Garlic, chopped
2 + Tbs. Chili Powder
Add the following to taste:
Salt, Pepper Parsley, Garlic Salt, Hot Pepper, Paprika
2 Cans Red Kidney Beans
1 Can Whole Tomatoes w/liquid
1 Can Stewed Tomatoes w/ liquid
1 Lg. Can Tomato Sauce
1 Sm. Can Tomato Paste
1 Jar Whole Small Mushrooms
(Go nuts with the spices, I do, dump anything in that sounds good)

 



There's lots more, including an incredible BBQ sauce (which you are NOT getting the recipe for), a Hungarian Percolt so good that is illegal in 10 states, and much more.